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820420s1982 ilu bd 00110 eng |
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|a 82005698
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|a 0398047189 (pbk.)
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|a (OCoLC)08430827
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|9 ACF7557AM
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|a 2
|b 3
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|d 3
|e 3
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
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| 049 |
|
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|a TXAM
|
| 050 |
0 |
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|a RC862.C44
|b W66 1982
|
| 082 |
0 |
|
|a 641.5/63
|2 19
|
| 100 |
1 |
|
|a Wood, Marion N.
|
| 245 |
1 |
0 |
|a Coping with the gluten-free diet /
|c by Marion N. Wood ; with a foreword by Margaret B. Salmon.
|
| 264 |
|
1 |
|a Springfield, Ill. :
|b Thomas,
|c [1982]
|
| 264 |
|
4 |
|c ©1982
|
| 300 |
|
|
|a xiii, 150 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: page 146.
|
| 650 |
|
0 |
|a Celiac disease
|x Diet therapy.
|
| 650 |
|
0 |
|a Gluten-free diet
|v Recipes.
|
| 650 |
|
0 |
|a Food additives
|x Dictionaries.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 7d049e76-6073-3d1e-9657-42555f42e5c8
|i 3ff38cf6-6307-341a-bee0-0f76f002a37d
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e RC862.C44 W66 1982
|h Library of Congress classification
|i unmediated -- volume
|m A14808007320
|
| 998 |
f |
f |
|a RC862.C44 W66 1982
|t 0
|l Evans: Library Stacks
|