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|a 0023641509
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|a (OCoLC)09411892
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|9 ACF1740AM
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|a 2
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
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|a TXAM
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|a TX353
|b .K45 1984
|
| 082 |
0 |
|
|a 641.3
|2 19
|
| 100 |
1 |
|
|a Kinder, Faye.
|
| 245 |
1 |
0 |
|a Meal management /
|c Faye Kinder, Nancy R. Green, Natholyn Harris.
|
| 250 |
|
|
|a 6th ed.
|
| 264 |
|
1 |
|a New York :
|b Macmillan ;
|a London :
|b Collier Macmillan,
|c [1984]
|
| 264 |
|
4 |
|c ©1984
|
| 300 |
|
|
|a xvii, 536 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Grocery shopping.
|
| 650 |
|
0 |
|a Table.
|
| 700 |
1 |
|
|a Green, Nancy R.
|
| 700 |
1 |
|
|a Harris, Natholyn.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a4e75413-42df-3511-981b-88233bc172ae
|i 7b00d304-b5af-39d5-9351-502c30128f97
|t 0
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| 952 |
f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX353 .K45 1984
|h Library of Congress classification
|i unmediated -- volume
|m A14807952213
|
| 998 |
f |
f |
|a TX353 .K45 1984
|t 0
|l Remote Storage
|