The Americans in the great war.
Format: | Book |
---|---|
Language: | English |
Published: |
Clermont-Ferrand :
Michelin & cie.,
[1920]
|
Series: | Michelin illustrated guides to the battlefields (1914-1918)
|
Subjects: |
Table of Contents:
- v.I. The second battle of the Marne (Chateau-Thierry, Soissons, Fismes)
- v.II. The battle of St. Mihiel (St. Mihiel, Pont-a-Mousson, Metz)
- v.III. The Meusse-Argonne battlefields (Montfaucon, Romagne, Saint-Menehould)