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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000529092 |
| 005 |
20151014050457.0 |
| 008 |
830414s1983 caua 00110 eng d |
| 035 |
|
|
|a (OCoLC)09410854
|
| 035 |
|
|
|9 ACH8326AM
|
| 040 |
|
|
|a ABS
|c ABS
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [954772]
|
| 090 |
|
|
|a TP505
|b .H86 1983
|
| 092 |
|
|
|a 641.1
|b H892
|
| 100 |
1 |
|
|a Hunderfund, Richard C.
|
| 245 |
1 |
0 |
|a Wines, spirits and fermentation /
|c Richard C. Hunderfund.
|
| 264 |
|
1 |
|a Belmont, Calif. :
|b Star,
|c [1983]
|
| 264 |
|
4 |
|c ©1983
|
| 300 |
|
|
|a 228 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Wine and wine making.
|
| 650 |
|
0 |
|a Beer.
|
| 650 |
|
0 |
|a Fermentation.
|
| 650 |
|
0 |
|a Cheese.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 399fba69-627c-3389-a7f5-866a62c68eb6
|i 11c26720-d8e1-3028-81af-cfcdc12ce24c
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TP505 .H86 1983
|h Library of Congress classification
|i unmediated -- volume
|m A14808868865
|
| 998 |
f |
f |
|a TP505 .H86 1983
|t 0
|l Evans: Library Stacks
|