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20151014051719.0 |
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700901s1968 nyuaf 00010 engm |
| 010 |
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|a 68012997
|
| 035 |
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|a (OCoLC)00437582
|
| 035 |
|
|
|9 ACJ5771AM
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| 040 |
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|
|a DLC
|c DLC
|d m.c.
|d TXA
|d UtOrBLW
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| 043 |
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|a e-fr---
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| 049 |
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|a TXAM [A08285708]
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0 |
|a TX719
|b .C44
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| 082 |
0 |
|
|a 641.5/944
|
| 090 |
|
|
|a TX719
|b .C44 1982
|
| 100 |
1 |
|
|a Child, Julia.
|
| 245 |
1 |
4 |
|a The French chef cookbook /
|c Julia Child ; drawings and photographs by Paul Child.
|
| 264 |
|
1 |
|a New York :
|b Knopf,
|c [1968]
|
| 264 |
|
3 |
|c 1982 printing
|
| 264 |
|
4 |
|c ©1968
|
| 300 |
|
|
|a xxxiii, 424, xvi pages, 16 unnumbered pages of plates :
|b illustrations ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Cooking, French.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 4831e209-6d97-357e-8a1e-4a135a156137
|i 516bb1fa-a6f5-3c7b-8c46-37d847fbbcd7
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX719 .C44 1982
|h Library of Congress classification
|i unmediated -- volume
|m A14808285708
|
| 998 |
f |
f |
|a TX719 .C44 1982
|t 0
|l Evans: Library Stacks
|