The French chef cookbook /

Popular French cookbook /
by: Berry, Mary, 1935-
Published: (1977)

French farm house cookbook /
by: Loomis, Susan Herrmann
Published: (1996)

Gourmet's basic French cookbook ; techniques of French cuisine /
by: Diat, Louis, 1885-1957
Published: (1961)

Mastering the art of French cooking /
by: Child, Julia
Published: (1961)

Mastering the art of French cooking /
by: Child, Julia
Published: (1983)

Mastering the art of French cooking : volume two /
by: Child, Julia
Published: (1970)

Le Cookbook : favorite recipes of French and American residents of Paris /
Published: (1976)

The Cordon Bleu cookbook /
by: Lucas, Dione, 1909-1971
Published: (1950)

The Cordon Bleu cookbook /
by: Lucas, Dione, 1909-1971
Published: (1975)

A man's cookbook /
by: Oliver, Raymond, 1909-1990
Published: (1961)

Le Creuset cookbook /
by: Rathgeber, David
Published: (2005)

The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs /
Published: (1998)

From Julia Child's kitchen /
by: Child, Julia
Published: (1975)

The nouvelle cuisine cookbook : the complete international guide to the world of nouvelle cuisine /
by: Aulicino, Armand
Published: (1976)

The Gourmet Cooking School cookbook ; classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School /
by: Lucas, Dione, 1909-1971

Les recettes du petit déjeuner : a breakfast cookbook from the Chefs of la Madeleine.
Published: (2000)

Revolutionizing French cooking /
by: De Groot, Roy Andries, 1912-
Published: (1976)

French regional cooking /
by: Willan, Anne
Published: (1981)

The heritage of French cooking /
by: Scotto, E. (Elisabeth)
Published: (1991)

Simple French cookery /
Published: (1958)

Classic French cooking /
by: Claiborne, Craig
Published: (1970)

French home cooking /
by: Pratz, C. de (Claire)
Published: (1956)

French cooking ; 400 French recipes to add pleasure and variety to English mealtimes /
by: Smart, Elizabeth
Published: (1960)

Adventures in French cooking ; authentic French dishes for the modern American cook /
by: Guidroz, Myriam
Published: (1970)

Simple French food /
by: Olney, Richard
Published: (1974)

French cooking for the home /
by: Feltman-Sailhac, Arlene
Published: (1995)

Modern French cooking /
by: Spurlock, Rae, 1941-
Published: (1981)

Classic French cooking /
by: Claiborne, Craig
Published: (1978)

French country cooking.
by: Willan, Anne
Published: (1995)

French provincial cooking /
by: David, Elizabeth, 1913-1992
Published: (1999)

Cooking the French way /
by: Smart, Elizabeth
Published: (1960)

Simply French : Patricia Wells presents the cuisine of Joël Robuchon /
by: Wells, Patricia
Published: (1991)

Everyday French cooking for the American home /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (1968)

The Art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine, 3750 recipes and instructions for masterpiece cookery /
Published: (1958)

Vogue's French cookery book /
by: Vogel de Brunhoff, Cosette
Published: (1961)

Hows and whys of French cooking /
by: Lach, Alma S., 1915-
Published: (1974)