The cooking of Japan /

The cooking of Japan /

Bibliographic Details
Main Author: Steinberg, Rafael, 1927-
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: New York : Time-Life Books, [1969]
Series:Foods of the world.
Subjects:
Cooking, Japanese.
Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX724.5.J3 S7 1969
 
Call Number Status Get It
TX724.5.J3 S7 1969 Available

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX724.5.J3 S7
 
Call Number Status Get It
TX724.5.J3 S7 Available