APA (7th ed.) Citation

Gerdes, D. L., Dill, C. W., Gardner, F. A., & Storey, J. B. (1983). Chemical and physical properties of reduced sugar carbohydrate food gels.

Chicago Style (17th ed.) Citation

Gerdes, Darrell Lee, C. W. Dill, F. A. Gardner, and J. B. Storey. Chemical and Physical Properties of Reduced Sugar Carbohydrate Food Gels. 1983.

MLA (8th ed.) Citation

Gerdes, Darrell Lee, et al. Chemical and Physical Properties of Reduced Sugar Carbohydrate Food Gels. 1983.