Food in change : eating habits from the Middle Ages to the present day /
Abstract: These essays are based on the contributions to the Fifth International Conference on Ethnological Food Research organized by the Institute of Ethnology of the Hungarian Academy of Sciences in October 1983. This publication deals with the changing eating habits in the Middle Ages in a numbe...
Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Edinburgh : Atlantic Highlands, N.J. :
J. Donald Publishers in association with the National Museums of Scotland ; Distributed in the U.S.A. and Canada by Humanities Press,
©1986.
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Subjects: |
Remote Storage
Call Number: |
GN407 .F67 1986 |
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Call Number | Status | Get It |
GN407 .F67 1986 | Available |