Food, health, and the consumer /

Bibliographic Details

Main Author:	Gormley, T. R.
Corporate Authors:	Commission of the European Communities. Directorate-General for Science, Research, and Development, FAST (Program)
Other Authors:	Downey, G., O'Beirne, D.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science Publishers, [1987]
Subjects:	Food. Nutrition. Nutrition policy. Health. Attitude to Health. Consumer Participation. Health Policy. Nutritional Physiological Phenomena.