Role of chemistry in the quality of processed food /

Role of chemistry in the quality of processed food /

Bibliographic Details
Other Authors: Fennema, Owen R., Zhang, Weixian, Lii, Cheng-Yi
Format: Book
Language:English
Published: Westport, Conn., USA : Food & Nutrition Press, [1986]
Subjects:
Food > Analysis.
Food industry and trade > Quality control.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP372.5 .R64 1986
 
Call Number Status Get It
TP372.5 .R64 1986 Available