American cooking : the great West /

Bibliographic Details
Main Author: Leonard, Jonathan Norton, 1903-1975
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: New York : Time-Life Books, [1971]
Series:Foods of the world.
Subjects:

MARC

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100 1 |a Leonard, Jonathan Norton,  |d 1903-1975. 
245 1 0 |a American cooking :  |b the great West /  |c by Jonathan Norton Leonard and the editors of Time-Life Books ; photography by Mark Kauffman, Richard Meek and Ted Streshinsky. 
264 1 |a New York :  |b Time-Life Books,  |c [1971] 
264 4 |c ©1971 
300 |a 208 pages :  |b color illustrations, color maps, portraits (part color) ;  |c 29 cm. 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Foods of the world 
500 |a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.  |5 TXA 
500 |a Accompanied by recipes (152 pages). 
536 |a From the cookery collection of Jean and James Presnal '49, September 2004. 
650 0 |a Cooking, American  |z Southwestern States. 
710 2 |a Time-Life Books. 
830 0 |a Foods of the world. 
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