Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5 /
| Other Authors: | , |
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| Format: | Book |
| Language: | English French |
| Published: |
Baltimore :
Johns Hopkins University Press,
[1979]
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| Subjects: |
Table of Contents:
- Aymard, M. Toward the history of nutrition
- Morineau, M. The potato in the eighteenth century
- Revel, J. A capital city's privileges
- Hemardinquer, J.-J. The family pig of the ancien regime
- Frijhoff, W. and Julia, D. The diet in boarding schools at the end of the ancien regime
- Leclant, J. Coffee and cafes in Paris, 1644-1693
- Aron, J.-P. The art of using leftovers, Paris, 1850-1900
- Thuillier, G. Water supplies in nineteenth-century Nivernais
- Soler, J. The semiotics of food in the Bible
- Bonnet, J.-C. The culinary system in the Encyclopedie
- Barthes, R. Toward a psychosociology of contemporary food consumption.