Dictionary of nutrition and food technology /

Dictionary of nutrition and food technology /

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Bibliographic Details
Main Author: Bender, Arnold E.
Format: Book
Language:English
Published: [Hamden, Conn.] : Archon Books, [1968]
Edition:3d ed.
Subjects:
Nutrition > Dictionaries.
Food > Dictionaries.

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Call Number: TX349 .B4 1968
 
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TX349 .B4 1968 Available