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|a 73000954
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| 035 |
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|a (OCoLC)00039238
|
| 035 |
|
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|9 ACW4812AM
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| 040 |
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|a DLC
|c DLC
|d m.c.
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
|c [634637]
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| 050 |
0 |
0 |
|a TX349
|b .B4 1968
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| 082 |
0 |
|
|a 641/.03
|
| 100 |
1 |
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|a Bender, Arnold E.
|
| 245 |
1 |
0 |
|a Dictionary of nutrition and food technology /
|c [by] Arnold E. Bender.
|
| 250 |
|
|
|a 3d ed.
|
| 264 |
|
1 |
|a [Hamden, Conn.] :
|b Archon Books,
|c [1968]
|
| 300 |
|
|
|a viii, 228 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: pages vi-viii.
|
| 650 |
|
0 |
|a Nutrition
|v Dictionaries.
|
| 650 |
|
0 |
|a Food
|v Dictionaries.
|
| 740 |
0 |
|
|a Food technology.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|i d991f65f-80c8-3edc-bbef-b4fe4284e335
|t 0
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| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX349 .B4 1968
|h Library of Congress classification
|i unmediated -- volume
|m A14805670556
|
| 998 |
f |
f |
|a TX349 .B4 1968
|t 0
|l Remote Storage
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