Mulder, H., Noomen, A., & Jong, L. d. (1978). Cheese ripening studied in model systems. Centre for Agricultural Publishing and Documentation.
Chicago Style (17th ed.) CitationMulder, Hendrik, A. Noomen, and L. de Jong. Cheese Ripening Studied in Model Systems. Wageningen: Centre for Agricultural Publishing and Documentation, 1978.
MLA (8th ed.) CitationMulder, Hendrik, et al. Cheese Ripening Studied in Model Systems. Centre for Agricultural Publishing and Documentation, 1978.
Warning: These citations may not always be 100% accurate.