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790308s1979 nyua b 00110 eng |
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|a 0030475961 :
|c $19.95
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|a (OCoLC)04804512
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|a DLC
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|d UtOrBLW
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|a TXAM
|c [1192757]
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0 |
0 |
|a TX356
|b .R82
|
| 082 |
0 |
|
|a 641.1
|
| 100 |
1 |
|
|a Rudell, Fredrica.
|
| 245 |
1 |
0 |
|a Consumer food selection and nutrition information /
|c Fredrica Rudell.
|
| 264 |
|
1 |
|a New York :
|b Praeger,
|c 1979.
|
| 300 |
|
|
|a xvi, 167 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
0 |
|
|a Praeger special studies
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: pages 156-165.
|
| 650 |
|
0 |
|a Grocery shopping.
|
| 650 |
|
0 |
|a Nutrition.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|i 3537cbb1-6f0d-3094-b507-2faaef8a3474
|t 0
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| 952 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX356 .R82
|h Library of Congress classification
|i unmediated -- volume
|m A14805671968
|
| 998 |
f |
f |
|a TX356 .R82
|t 0
|l Remote Storage
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