Cholesterol content of longissmus and semimembranosus muscles and associated adipose tissues from beef, pork and lamb /

Cholesterol content of longissmus and semimembranosus muscles and associated adipose tissues from beef, pork and lamb /

Bibliographic Details
Main Author:	Dohmann, Sharon Sue, 1965-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1988.
Subjects:	Food > Cholesterol content. Food > Fat content. Meat. Major food science and technology.
Online Access:	Link to OAKTrust copy

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