Composition of foods : soups, sauces, and gravies : raw, processed, prepared /

Composition of foods : soups, sauces, and gravies : raw, processed, prepared /

Bibliographic Details
Corporate Author: Consumer and Food Economics Institute (U.S.)
Format: Government Document Book
Language:English
Edition:Rev. Feb. 1980.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 8-6.
Subjects:
Sauces > Composition > Tables.
Soups > Composition > Tables.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.76:8-6
 
Call Number Status Get It
A 1.76:8-6 Available