National High Blood Pressure Education Program. Coordinating Committee & National Institutes of Health (U.S.). (1980). Statement on the role of dietary management in hypertension control. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health.
Chicago Style (17th ed.) CitationNational High Blood Pressure Education Program. Coordinating Committee and National Institutes of Health (U.S.). Statement on the Role of Dietary Management in Hypertension Control. [Bethesda, Md.]: Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, 1980.
MLA (8th ed.) CitationNational High Blood Pressure Education Program. Coordinating Committee and National Institutes of Health (U.S.). Statement on the Role of Dietary Management in Hypertension Control. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, 1980.