Food-borne disease investigation : analysis of field data : an instructive communication.

Bibliographic Details
Corporate Author: Centers for Disease Control (U.S.)
Format: Government Document Book
Language:English
Published: Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1982.
Edition:Repr. Apr. 1982.
Subjects:

MARC

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245 0 0 |a Food-borne disease investigation :  |b analysis of field data : an instructive communication. 
250 |a Repr. Apr. 1982. 
264 1 |a Atlanta, Ga. :  |b U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control,  |c 1982. 
300 |a 34 pages :  |b illustrations ;  |c 22 x 28 cm. 
336 |a text  |b txt  |2 rdacontent 
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500 |a Cover title. 
500 |a At head of title: For training purposes only. 
500 |a "October 1974." 
500 |a "Reprinted September 1977." 
650 0 |a Food poisoning  |z United States. 
650 0 |a Salmonella food poisoning  |z United States. 
650 0 |a Salmonella infections  |z United States. 
710 2 |a Centers for Disease Control (U.S.) 
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