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|a (OCoLC)09318729
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|a 504 (microfiche)
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|a HE 20.7002:D 63
|
245 |
0 |
0 |
|a Food-borne disease investigation :
|b analysis of field data : an instructive communication.
|
250 |
|
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|a Repr. Apr. 1982.
|
264 |
|
1 |
|a Atlanta, Ga. :
|b U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control,
|c 1982.
|
300 |
|
|
|a 34 pages :
|b illustrations ;
|c 22 x 28 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
500 |
|
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|a Cover title.
|
500 |
|
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|a At head of title: For training purposes only.
|
500 |
|
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|a "October 1974."
|
500 |
|
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|a "Reprinted September 1977."
|
650 |
|
0 |
|a Food poisoning
|z United States.
|
650 |
|
0 |
|a Salmonella food poisoning
|z United States.
|
650 |
|
0 |
|a Salmonella infections
|z United States.
|
710 |
2 |
|
|a Centers for Disease Control (U.S.)
|
999 |
|
|
|a MARS
|
999 |
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|
952 |
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f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: US Documents Microfiche (3rd floor)
|t 0
|e HE 20.7002:D 63
|h Superintendent of Documents classification
|i unmediated -- volume
|m A14838211909
|
998 |
f |
f |
|a HE 20.7002:D 63
|t 0
|l Evans: US Documents Microfiche (3rd floor)
|