Modeling taste and odor phytoplankton in Normandy Reservoir /

Bibliographic Details
Main Author: Beard, Lisa M.
Corporate Author: Tennessee Valley Authority. Water Systems Development Branch
Format: Government Document Book
Language:English
Published: Norris, Tenn. : Tennessee Valley Authority, Office of Natural Resources and Economic Development, Division of Air and Water Resources, Water Systems Development Branch, [1984]
Subjects:

MARC

LEADER 00000cam a2200000 a 4500
001 in00000848619
005 20151019055852.0
008 840620s1984 tnuab b f00010 eng d
010 |a gp 84020053  
035 |a (OCoLC)10872474 
035 |9 AEB2670AM 
040 |a TVA  |c TVA  |d GPO  |d UtOrBLW 
043 |a n-us-tn 
074 |a 1082 (microfiche) 
086 0 |a Y 3.T 25:2 N 78/2 
088 |a WR 28-1-86-103 
092 |a 635.9393  |b B36m 
100 1 |a Beard, Lisa M. 
245 1 0 |a Modeling taste and odor phytoplankton in Normandy Reservoir /  |c prepared by Lisa M. Beard and Russ T. Brown. 
264 1 |a Norris, Tenn. :  |b Tennessee Valley Authority, Office of Natural Resources and Economic Development, Division of Air and Water Resources, Water Systems Development Branch,  |c [1984] 
300 |a ii, 53 leaves :  |b illustrations, maps ;  |c 28 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Distributed to depository libraries in microfiche. 
500 |a "March 1984." 
504 |a Bibliography: leaves 52-53. 
500 |a "WR28-1-86-103." 
650 0 |a Phytoplankton  |z Tennessee  |z Normandy Lake. 
650 0 |a Algae  |z Tennessee  |z Normandy Lake. 
710 2 |a Tennessee Valley Authority.  |b Water Systems Development Branch. 
999 |a MARS 
999 f f |s 99c22160-a224-34d6-bef4-9f952d35e059  |i c087417f-a750-3389-b24b-cdbd1f8034fb  |t 0 
952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: US Documents Microfiche (3rd floor)  |t 0  |e Y 3.T 25:2 N 78/2  |h Superintendent of Documents classification  |i unmediated -- volume  |m A14838198850 
998 f f |a Y 3.T 25:2 N 78/2  |t 0  |l Evans: US Documents Microfiche (3rd floor)