The safe food book : your kitchen guide /

The safe food book : your kitchen guide /

Show other versions (1)
Bibliographic Details
Main Author: Parmley, Mary Ann
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1984]
Series:Home and garden bulletin ; no. 241.
Subjects:
Food poisoning > Prevention.
Food spoilage.
Food > Storage.
Food > Preservation.
Food handling.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.77:241-
Library Owns: A 1.77:241- (241-244,246-248/995,250/998,252/996-253/v.1-8,258,259-260,263,265-267-1)
Call Number Status Get It
A 1.77:241- Available