Researches on the chemistry of food /

Researches on the chemistry of food /

Bibliographic Details
Main Author: Liebig, Justus, Freiherr von, 1803-1873
Other Authors: Gregory, William, 1803-1858
Format: Microform Book
Language:English
Published: London : Taylor and Walton, 1847
Subjects:
Food > Analysis.
Food > Composition.

Evans: Microforms (3rd floor)

Holdings details from Evans: Microforms (3rd floor)
Call Number: print 30