Modern meals /

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Bibliographic Details
Main Author: Duyff, Roberta Larson
Other Authors: Hasler, Doris, Ohl, Suzanne Sickler
Format: Book
Language:English
Published: New York : McGraw-Hill School Division, [1990]
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX663 .D89 1990
Library Owns: TX663 .D89 1990 (Student ed.; Suppl.)
Call Number Status Get It
TX663 .D89 1990 Student ed. Available
TX663 .D89 1990 Suppl. Available