Chemical changes during food processing /

Bibliographic Details
Other Authors:	Davídek, Jiří, 1932-, Velíšek, Jan, 1946-, Pokorný, Jan, 1928-
Format:	Book
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1990.
Series:	Developments in food science ; 21.
Subjects:	Food > Analysis. Food industry and trade > Quality control. Food > Quality.