Protein quality and the effects of processing /
Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York :
M. Dekker,
[1989]
|
Series: | Food science and technology (Marcel Dekker, Inc.) ;
29. |
Subjects: |
Evans: Library Stacks
Call Number: |
TX553.P7 P77 1989 |
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Call Number | Status | Get It |
TX553.P7 P77 1989 | Available |