Identification and evaluation of volatile compounds associated with vacuum and modified atmosphere packaged fresh red meats /

Identification and evaluation of volatile compounds associated with vacuum and modified atmosphere packaged fresh red meats /

Bibliographic Details
Main Author: Jackson, Timothy Court, 1964-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1989.
Subjects:
Gas chromatography.
Mass spectrometry.
Meat > Microbiology.
Meat > Packaging.
Major food science and technology.
Online Access:Link to OAKTrust copy

Internet

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Call Number: 1989 Thesis J14
 
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1989 Thesis J14 Available

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Call Number: 1989 Thesis J14
Notes: Cushing Archival Copy (Library Use Only)
 
Call Number Status Get It
1989 Thesis J14 Available