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20150927070321.0 |
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880504s1687 miu ab 00010 eng d |
035 |
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|a (OCoLC)17893626
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035 |
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|9 AEU5749AM
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037 |
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|a CL0037000037
|b University Microfilms International
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037 |
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|b University Microfilms International, 300 N. Zeeb Rd., Ann Arbor, MI 48106
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040 |
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|a EAI
|c EAI
|d UtOrBLW
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041 |
1 |
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|a eng
|h lat
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049 |
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|a TXAI
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090 |
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|a BX2220
|b .R37 1687
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099 |
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|a film
|a B
|a 3609
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100 |
0 |
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|a Ratramnus,
|c monk of Corbie,
|d -approximately 868.
|
240 |
1 |
0 |
|a De corpore et sanguine Domini.
|l English
|
245 |
1 |
4 |
|a The book of Bertram the priest, concerning the body and blood of Christ in the sacrament /
|c written in Latin by the command of the emperour Charles the Great, above nine hundred years ago ; and first translated into English, in 1549.
|
264 |
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3 |
|a London :
|b Printed by B. Griffin, and are to be sold by Sam. Keble ...,
|c 1687.
|
300 |
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|a 36 unnumbered pages, 96 pages
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a microform
|b h
|2 rdamedia
|
338 |
|
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|a microfilm reel
|b hd
|2 rdacarrier
|
500 |
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|a "Imprimatur, Z. Isham R.P.D. ... Jan. 23 d. 1685/6. "--Title page verso.
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500 |
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|a Includes marginal notes.
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504 |
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|a Includes bibliographical references.
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500 |
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|a Reproduction of original in the University of Illinois Library.
|
510 |
4 |
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|a Wing
|c B2050
|
533 |
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|a Microfilm.
|b Ann Arbor, Mich. :
|c University Microfilms International,
|d 1980.
|e 1 microfilm reel ; 35 mm.
|f (Early English books, 1641-1700 ; 1116:20)
|
500 |
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|a Microform.
|
650 |
|
0 |
|a Transubstantiation
|x Early works to 1800.
|
650 |
|
0 |
|a Lord's Supper
|x Real presence
|x Early works to 1800.
|
830 |
|
0 |
|a Early English books, 1641-1700 ;
|v 1116:20.
|
999 |
|
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|a MARS
|
999 |
f |
f |
|s fe275990-6ada-367a-99c3-c1340807af81
|i eda8c564-969e-3b12-96a1-c333a4df594a
|t 0
|
952 |
f |
f |
|p default
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Microforms (3rd floor)
|t 0
|e film B 3609 1116:20
|h Other scheme
|i microform -- microfilm reel
|
998 |
f |
f |
|a film B 3609 1116:20
|t 0
|l Evans: Microforms (3rd floor)
|