The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes /

The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes /

Bibliographic Details
Main Author: Freud, Clement, 1924-2009
Format: Book
Language:English
Published: Boston : Little, Brown, [1989]
Edition:1st English language ed.
Subjects:
Restaurants > Great Britain > Guidebooks.
Restaurants > Ireland > Guidebooks.
Cooking, British.
Cooking, Irish.
Ireland > Description and travel > Guidebooks.
Great Britain > Description and travel > Guidebooks.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX907.5.G7 F74 1989
 
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TX907.5.G7 F74 1989 Available