Theory of Ostwald ripening in a two-component system : Center Director's discretionary fund, final report /

Bibliographic Details
Corporate Author: George C. Marshall Space Flight Center
Other Authors: Baird, James K.
Format: Government Document Book
Language:English
Published: [Marshall Space Flight Center, Ala.] : National Aeronautics and Space Administration, George C. Marshall Space Flight Center ; [1986]
Series:NASA technical memorandum ; 86564.
Subjects:
LEADER 01436cam a22003377a 4500
001 in00001010687
005 20150927213454.0
008 910111r19871986dcu r f00010 eng d
010 |a (DG91063057  
035 |a (OCoLC)22949842 
035 |a 9 AFD3266AM 
040 |a GPO  |c GPO  |d DLC  |d UtOrBLW 
074 |a 830-D (MF) 
086 0 |a NAS 1.15:86564 
245 0 0 |a Theory of Ostwald ripening in a two-component system :  |b Center Director's discretionary fund, final report /  |c by James K. Baird [and others]. 
264 1 |a [Marshall Space Flight Center, Ala.] :  |b National Aeronautics and Space Administration, George C. Marshall Space Flight Center ;  |c [1986] 
264 2 |a [Springfield, Va.] :  |b [For sale by the National Technical Information Service], 
300 |a 1 volume 
336 |a text  |b txt  |2 rdacontent 
337 |a microform  |b h  |2 rdamedia 
338 |a unspecified  |b zu  |2 rdacarrier 
490 1 |a NASA technical memorandum ;  |v NASA TM-86564 
533 |a Microfiche.  |b [Washington, D.C.? :  |c National Aeronautics and Space Administration],  |d 1987.  |e 2 microfiches. 
500 |a Distributed to depository libraries in microfiche. 
500 |a Microform. 
650 0 |a Statistical physics. 
700 1 |a Baird, James K. 
710 2 |a George C. Marshall Space Flight Center. 
830 0 |a NASA technical memorandum ;  |v 86564. 
999 |a MARS 
999 f f |s 58d75e70-30cd-31ec-b1e7-3e84a1d098cf  |i 19a72cc8-80ca-3ebc-b23b-5a7066a0c2d5  |t 0 
952 f f |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: NTIS Microfiche (3rd floor)  |t 0  |e N87-13497  |h Other scheme  |i unspecified -- unspecified  |m A14817342981 
998 f f |a N87-13497  |t 0  |l Evans: NTIS Microfiche (3rd floor)