Seafood quality and product form : proceedings of a workshop, November 7-8, 1985, Newport, Oregon /

Seafood quality and product form : proceedings of a workshop, November 7-8, 1985, Newport, Oregon /

Bibliographic Details
Corporate Authors: Oregon State University. Sea Grant College Program, United States. Department of Education, National Sea Grant Office (U.S.)
Other Authors: Yuska, Joe, Ridlington, Sandy
Format: Book
Language:English
Published: Corvallis, OR : Oregon State University, [1985]
Series:Publication (Oregon State University. Sea Grant College Program) ; 85-004.
Subjects:
Fisheries > Quality control > Congresses.
Fishery products > Congresses.
Seafood > Marketing > Congresses.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: GC57.2 .O72 no.ORESU- W-85-004
 
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GC57.2 .O72 no.ORESU- W-85-004 Available