Seafood quality and product form : proceedings of a workshop, November 7-8, 1985, Newport, Oregon /

Bibliographic Details
Corporate Authors: Oregon State University. Sea Grant College Program, United States. Department of Education, National Sea Grant Office (U.S.)
Other Authors: Yuska, Joe, Ridlington, Sandy
Format: Book
Published: Corvallis, OR : Oregon State University, [1985]
Series:Publication (Oregon State University. Sea Grant College Program) ; 85-004.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: GC57.2 .O72 no.ORESU- W-85-004
Call Number Status Get It
GC57.2 .O72 no.ORESU- W-85-004 Available