Instrumental methods for quality assurance in foods /
Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York :
M. Dekker,
[1991]
|
Series: | Food science and technology (Marcel Dekker, Inc.) ;
44. |
Subjects: |
Item Description: | Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas. |
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Physical Description: | 310 pages : illustrations |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 082478278X (acid-free paper) |