Instrumental methods for quality assurance in foods /

Bibliographic Details
Other Authors: Fung, Daniel Yee-Chak, 1942-, Matthews, Richard F., 1929-
Format: Book
Language:English
Published: New York : M. Dekker, [1991]
Series:Food science and technology (Marcel Dekker, Inc.) ; 44.
Subjects:

MARC

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020 |a 082478278X (acid-free paper) 
035 |a (OCoLC)23144897 
035 |9 AFE9270AM 
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082 0 0 |a 664/.07  |2 20 
245 0 0 |a Instrumental methods for quality assurance in foods /  |c edited by Daniel Y.C. Fung, Richard F. Matthews. 
263 |a 9103 
264 1 |a New York :  |b M. Dekker,  |c [1991] 
264 4 |c ©1991 
300 |a 310 pages :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Food science and technology ;  |v 44 
500 |a Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas. 
504 |a Includes bibliographical references and index. 
505 0 |a Rapid methods and automation for food microbiology / Daniel Y.C. Fung -- Ion chromatography for the food industry / Maurice R. Marshall ... [et al.] -- Gas chromatography and mass spectrometry in quality control and research / Gary A. Reineccius -- pH and ion-selective electrodes / John Comer - - Modern methods of analyzing mycotoxins in foods / William G. Ikins -- Metal detection systems / Alfred K. Frei -- Machine vision for quality control in the food industry / N. Ronnie Sarkar -- Color measurement and interpretation / Frederick J. Francis -- Viscosity measurements of foods / Malcolm C. Bourne, M.A. Rao -- Introuction to laboratory robotics / W. Jeffrey Hurst -- Computer- aided quality control and research in thermal processing of canned foods / Arthur A. Teixeira -- Pattern recognition techniques for food research and quality assurance / Ike J. Jeon. 
650 0 |a Food industry and trade  |x Quality control. 
650 0 |a Food  |x Analysis. 
650 0 |a Instrumental analysis. 
700 1 |a Fung, Daniel Yee-Chak,  |d 1942- 
700 1 |a Matthews, Richard F.,  |d 1929- 
830 0 |a Food science and technology (Marcel Dekker, Inc.) ;  |v 44. 
948 |a /  |d 20000216 
999 |a MARS 
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998 f f |a DK268.Z52 A313 1985  |s v.1-v.2  |t 0  |l Evans: Library Stacks