Instrumental methods for quality assurance in foods /

Instrumental methods for quality assurance in foods /

Bibliographic Details
Other Authors: Fung, Daniel Yee-Chak, 1942-, Matthews, Richard F., 1929-
Format: Book
Language:English
Published: New York : M. Dekker, [1991]
Series:Food science and technology (Marcel Dekker, Inc.) ; 44.
Subjects:
Food industry and trade > Quality control.
Food > Analysis.
Instrumental analysis.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: DK268.Z52 A313 1985
Library Owns: DK268.Z52 A313 1985 (v.1-v.2)
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DK268.Z52 A313 1985 Available