Instrumental methods for quality assurance in foods /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
[1991]
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
44. |
| Subjects: |
Table of Contents:
- Rapid methods and automation for food microbiology / Daniel Y.C. Fung
- Ion chromatography for the food industry / Maurice R. Marshall ... [et al.]
- Gas chromatography and mass spectrometry in quality control and research / Gary A. Reineccius
- pH and ion-selective electrodes / John Comer - - Modern methods of analyzing mycotoxins in foods / William G. Ikins
- Metal detection systems / Alfred K. Frei
- Machine vision for quality control in the food industry / N. Ronnie Sarkar
- Color measurement and interpretation / Frederick J. Francis
- Viscosity measurements of foods / Malcolm C. Bourne, M.A. Rao
- Introuction to laboratory robotics / W. Jeffrey Hurst
- Computer- aided quality control and research in thermal processing of canned foods / Arthur A. Teixeira
- Pattern recognition techniques for food research and quality assurance / Ike J. Jeon.