Instrumental methods for quality assurance in foods /

Bibliographic Details
Other Authors: Fung, Daniel Yee-Chak, 1942-, Matthews, Richard F., 1929-
Format: Book
Published: New York : M. Dekker, [1991]
Series:Food science and technology (Marcel Dekker, Inc.) ; 44.
Table of Contents:
  • Rapid methods and automation for food microbiology / Daniel Y.C. Fung
  • Ion chromatography for the food industry / Maurice R. Marshall ... [et al.]
  • Gas chromatography and mass spectrometry in quality control and research / Gary A. Reineccius
  • pH and ion-selective electrodes / John Comer - - Modern methods of analyzing mycotoxins in foods / William G. Ikins
  • Metal detection systems / Alfred K. Frei
  • Machine vision for quality control in the food industry / N. Ronnie Sarkar
  • Color measurement and interpretation / Frederick J. Francis
  • Viscosity measurements of foods / Malcolm C. Bourne, M.A. Rao
  • Introuction to laboratory robotics / W. Jeffrey Hurst
  • Computer- aided quality control and research in thermal processing of canned foods / Arthur A. Teixeira
  • Pattern recognition techniques for food research and quality assurance / Ike J. Jeon.