APA (7th ed.) Citation

Frank, L. E., Frank, C. J., & Sedlar, J. (1991). Native American cooking: Foods of the Southwest Indian nations. C.N. Potter.

Chicago Style (17th ed.) Citation

Frank, Lois Ellen, Cynthia J. Frank, and John Sedlar. Native American Cooking: Foods of the Southwest Indian Nations. New York: C.N. Potter, 1991.

MLA (8th ed.) Citation

Frank, Lois Ellen, et al. Native American Cooking: Foods of the Southwest Indian Nations. C.N. Potter, 1991.

Warning: These citations may not always be 100% accurate.