Native American cooking : foods of the Southwest Indian nations /

Bibliographic Details
Main Author: Frank, Lois Ellen
Other Authors: Frank, Cynthia J., Sedlar, John, 1954-
Format: Book
Language:English
Published: New York : C.N. Potter, [1991]
Edition:1st ed.
Subjects:
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050 0 0 |a TX715  |b .F8355 1991 
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100 1 |a Frank, Lois Ellen. 
245 1 0 |a Native American cooking :  |b foods of the Southwest Indian nations /  |c Lois Ellen Frank with Cynthia J. Frank ; culinary advisor, John Sedlar. 
250 |a 1st ed. 
264 1 |a New York :  |b C.N. Potter,  |c [1991] 
264 4 |c ©1991 
300 |a 160 pages :  |b color illustrations ;  |c 27 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
536 |a From the cookery collection of Jean and James Presnal '49, September 2004. 
650 0 |a Cooking, American  |x Southwestern style. 
650 0 |a Indians of North America  |x Food. 
650 0 |a Indian cooking. 
700 1 |a Frank, Cynthia J. 
700 1 |a Sedlar, John,  |d 1954- 
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952 f f |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Library Stacks  |t 0  |e TX715 .F8355 1991  |h Library of Congress classification  |i unmediated -- volume  |m A14815578764 
952 f f |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Library Stacks  |t 0  |e TX715 .F8355 1991  |h Library of Congress classification  |i unmediated -- volume  |m A14831327343 
998 f f |a TX715 .F8355 1991  |t 0  |l Evans: Library Stacks 
998 f f |a TX715 .F8355 1991  |t 0  |l Evans: Library Stacks