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900814s1991 nyua 001 0 eng |
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|a 90007971
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| 020 |
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|a 0517574179 :
|c $27.50 ($36.95 Can.)
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| 035 |
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|a (OCoLC)22306839
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|9 AFG1387AM
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|c DLC
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|a n-ust--
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|a TXAM
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| 050 |
0 |
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|a TX715
|b .F8355 1991
|
| 082 |
0 |
0 |
|a 641.59/297079
|2 20
|
| 100 |
1 |
|
|a Frank, Lois Ellen.
|
| 245 |
1 |
0 |
|a Native American cooking :
|b foods of the Southwest Indian nations /
|c Lois Ellen Frank with Cynthia J. Frank ; culinary advisor, John Sedlar.
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
1 |
|a New York :
|b C.N. Potter,
|c [1991]
|
| 264 |
|
4 |
|c ©1991
|
| 300 |
|
|
|a 160 pages :
|b color illustrations ;
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Cooking, American
|x Southwestern style.
|
| 650 |
|
0 |
|a Indians of North America
|x Food.
|
| 650 |
|
0 |
|a Indian cooking.
|
| 700 |
1 |
|
|a Frank, Cynthia J.
|
| 700 |
1 |
|
|a Sedlar, John,
|d 1954-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
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|i 8acace84-a647-3828-a21b-3a7340e9eb7d
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX715 .F8355 1991
|h Library of Congress classification
|i unmediated -- volume
|m A14831327343
|
| 998 |
f |
f |
|a TX715 .F8355 1991
|t 0
|l Evans: Library Stacks
|