Native American cooking : foods of the Southwest Indian nations /

Native American cooking : foods of the Southwest Indian nations /

Bibliographic Details
Main Author: Frank, Lois Ellen
Other Authors: Frank, Cynthia J., Sedlar, John, 1954-
Format: Book
Language:English
Published: New York : C.N. Potter, [1991]
Edition:1st ed.
Subjects:
Cooking, American > Southwestern style.
Indians of North America > Food.
Indian cooking.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX715 .F8355 1991
 
Call Number Status Get It
TX715 .F8355 1991 Available