Native American cooking : foods of the Southwest Indian nations /

Native American cooking : foods of the Southwest Indian nations /

Bibliographic Details
Main Author: Frank, Lois Ellen
Other Authors: Frank, Cynthia J., Sedlar, John, 1954-
Format: Book
Language:English
Published: New York : C.N. Potter, [1991]
Edition:1st ed.
Subjects:
Cooking, American > Southwestern style.
Indians of North America > Food.
Indian cooking.

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