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910319s1991 quc b 001 0 eng d |
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|a cn 91090225
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|a C91-90225-9
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020 |
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|a 0773508430
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035 |
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|a (OCoLC)23649885
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035 |
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|9 AFG7053AM
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040 |
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|a NLC
|b eng
|c NLC
|d TXA
|d UtOrBLW
|
043 |
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|a n--ch---
|
049 |
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|a TXAM
|
055 |
0 |
1 |
|a TX945
|
082 |
0 |
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|a 338.4/764795
|2 20
|
090 |
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|a TX945
|b .R45 1991
|
100 |
1 |
|
|a Reiter, Ester.
|
245 |
1 |
0 |
|a Making fast food :
|b from the frying pan into the fryer /
|c Ester Reiter; artwork by Richard Slye.
|
263 |
|
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|a 9110
|
264 |
|
1 |
|a Montréal :
|b McGill-Queen's University Press,
|c 1991.
|
300 |
|
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|a x, 211 pages :
|b illustrations ;
|c 24 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographical references and index.
|
650 |
|
0 |
|a Fast food restaurants
|z Canada.
|
650 |
|
0 |
|a Convenience foods
|z Canada.
|
650 |
|
0 |
|a Food industry and trade
|z Canada.
|
999 |
|
|
|a MARS
|
999 |
f |
f |
|s 6c170f39-13eb-3b2d-befd-8a56beef7284
|i 440931df-9b57-31f3-a986-1b0a2c4ca847
|t 0
|
952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX945 .R45 1991
|h Library of Congress classification
|i unmediated -- volume
|m A14815653409
|
998 |
f |
f |
|a TX945 .R45 1991
|t 0
|l Evans: Library Stacks
|