Making fast food : from the frying pan into the fryer /

Bibliographic Details
Main Author: Reiter, Ester
Format: Book
Language:English
Published: Montréal : McGill-Queen's University Press, 1991.
Subjects:

MARC

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100 1 |a Reiter, Ester. 
245 1 0 |a Making fast food :  |b from the frying pan into the fryer /  |c Ester Reiter; artwork by Richard Slye. 
263 |a 9110 
264 1 |a Montréal :  |b McGill-Queen's University Press,  |c 1991. 
300 |a x, 211 pages :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
650 0 |a Fast food restaurants  |z Canada. 
650 0 |a Convenience foods  |z Canada. 
650 0 |a Food industry and trade  |z Canada. 
999 |a MARS 
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952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Library Stacks  |t 0  |e TX945 .R45 1991  |h Library of Congress classification  |i unmediated -- volume  |m A14815653409 
998 f f |a TX945 .R45 1991  |t 0  |l Evans: Library Stacks