Chilled foods : the state of the art /

Bibliographic Details
Corporate Author: Commission of the European Communities
Other Authors: Gormley, T. R.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science ; [1990]
Series:EUR (Series) ; 12744 EN.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP372.2 .C45 1990
 
Call Number Status Get It
TP372.2 .C45 1990 Available