Chilled foods : the state of the art /
Corporate Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
London ; New York :
Elsevier Applied Science ;
[1990]
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Series: | EUR (Series) ;
12744 EN. |
Subjects: |
Evans: Library Stacks
Call Number: |
TP372.2 .C45 1990 |
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Call Number | Status | Get It |
TP372.2 .C45 1990 | Available |