Longman food science handbook : food, its components, nutrition, preparation and preservation /

Longman food science handbook : food, its components, nutrition, preparation and preservation /

Bibliographic Details
Main Author: Light, N. D. (Nicholas D.)
Format: Book
Language:English
Published: Harlow, Essex : Longman : York Press, 1991
Subjects:
Food > Dictionaries.
Food > Analysis > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.

Remote Storage

Holdings details from Remote Storage
Call Number: TX349 .L52 1991
 
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TX349 .L52 1991 Available