Quality and processing attributes of selected cultivars of Capsicum annuum /

Quality and processing attributes of selected cultivars of Capsicum annuum /

Bibliographic Details
Main Author: Smith, Richard Todd, 1964-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1990.
Subjects:
Peppers > Processing.
Peppers > Quality.
Peppers > Varieties > Testing.
Major food science and technology.
Online Access:Link to OAKTrust copy

Internet

Link to OAKTrust copy

Available Online

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Call Number: 1990 Thesis S657
 
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1990 Thesis S657 Available

Remote Storage

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Call Number: 1990 Thesis S657
Notes: Cushing Archival Copy (Library Use Only)
 
Call Number Status Get It
1990 Thesis S657 Available