|
|
|
|
| LEADER |
01377cam a2200373 a 4500 |
| 001 |
in00001129573 |
| 005 |
20150930082031.0 |
| 008 |
910314s1991 nyua b 001 0 eng |
| 010 |
|
|
|a 91012119
|
| 020 |
|
|
|a 1556701861 :
|c $35.00 ($45.00 Can.)
|
| 035 |
|
|
|a (OCoLC)23383374
|
| 035 |
|
|
|9 AFX1960AM
|
| 040 |
|
|
|a DLC
|c DLC
|d AGL
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX715
|b .C8694 1991
|
| 070 |
0 |
|
|a TX715.C8694
|b 1991
|
| 082 |
0 |
0 |
|a 641.59/297
|2 20
|
| 100 |
1 |
|
|a Cox, Beverly,
|d 1945-
|
| 245 |
1 |
0 |
|a Spirit of the harvest :
|b North American Indian cooking /
|c Beverly Cox and Martin Jacobs.
|
| 264 |
|
1 |
|a New York :
|b Stewart, Tabori & Chang :
|c 1991.
|
| 264 |
|
2 |
|a New York :
|b Distributed in the U.S. by Workman Pub.,
|
| 300 |
|
|
|a 255 pages :
|b illustrations (some color), map ;
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 241-243) and index.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Indians of North America
|x Food.
|
| 650 |
|
0 |
|a Indians of North America
|x Social life and customs.
|
| 650 |
|
0 |
|a Indian cooking.
|
| 700 |
1 |
|
|a Jacobs, Martin.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 5f16fd06-f8d0-3f85-b4ea-6fbb87463752
|i 6c1ed50e-1ec2-3d16-a3d8-ef14c8ca24f8
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX715 .C8694 1991
|h Library of Congress classification
|i unmediated -- volume
|m A14832271341
|
| 998 |
f |
f |
|a TX715 .C8694 1991
|t 0
|l Evans: Library Stacks
|