Biochemistry of fruit ripening /
Other Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
London ; New York :
Chapman & Hall,
1993.
|
Edition: | 1st ed. |
Subjects: |
Physical Description: | x, 454 pages : illustrations ; 25 cm. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0412408309 (alk. paper) |