Biochemistry of fruit ripening /

Bibliographic Details
Other Authors: Seymour, G. B. (Graham B.), Taylor, J. E., Tucker, G. A. (Gregory A.)
Format: Book
Language:English
Published: London ; New York : Chapman & Hall, 1993.
Edition:1st ed.
Subjects:
Description
Physical Description:x, 454 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0412408309 (alk. paper)