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|a GB93-23145
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|a 0412408309 (alk. paper)
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|a (OCoLC)26975428
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|a TXAM
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|a SB357.283
|b .B56 1993
|
| 082 |
0 |
0 |
|a 664/.8
|2 20
|
| 245 |
0 |
0 |
|a Biochemistry of fruit ripening /
|c edited by G.B. Seymour, J.E. Taylor, and G.A. Tucker.
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Chapman & Hall,
|c 1993.
|
| 300 |
|
|
|a x, 454 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fruit
|x Ripening.
|
| 653 |
0 |
|
|a Fruit
|a Biochemistry
|
| 700 |
1 |
|
|a Seymour, G. B.
|q (Graham B.)
|
| 700 |
1 |
|
|a Taylor, J. E.
|
| 700 |
1 |
|
|a Tucker, G. A.
|q (Gregory A.)
|
| 999 |
|
|
|a MARS
|
| 999 |
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| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e SB357.283 .B56 1993
|h Library of Congress classification
|i unmediated -- volume
|m A14817399700
|
| 998 |
f |
f |
|a SB357.283 .B56 1993
|t 0
|l Evans: Library Stacks
|