Biochemistry of fruit ripening /

Bibliographic Details
Other Authors:	Seymour, G. B. (Graham B.), Taylor, J. E., Tucker, G. A. (Gregory A.)
Format:	Book
Language:	English
Published:	London ; New York : Chapman & Hall, 1993.
Edition:	1st ed.
Subjects:	Fruit > Ripening. Fruit > Biochemistry