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|a QU 13 E56 1993
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| 245 |
0 |
0 |
|a Encyclopaedia of food science, food technology, and nutrition /
|c edited by R. Macrae, R.K. Robinson, M.J. Sadler.
|
| 263 |
|
|
|a 9306
|
| 264 |
|
1 |
|a London ;
|a San Diego :
|b Academic Press,
|c 1993.
|
| 300 |
|
|
|a 8 volumes :
|b illustrations, (some color) ;
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 505 |
0 |
|
|a v. 1. A-Cassava -- v. 2. Catering-Down's Syndrome -- v. 3. Dressings and Mayonnaise-Fruits of Tropical Climates -- v. 4. Fumigants- Malnutrition -- v. 5. Malt-Pesticides and Herbicides -- v. 6. pH-Soya Milk -- v. 7. Spectroscopy-Z -- v. 8. Index and Directories.
|
| 650 |
|
0 |
|a Food
|v Encyclopedias.
|
| 650 |
|
0 |
|a Food industry and trade
|x Encyclopedias.
|
| 650 |
|
0 |
|a Nutrition
|v Encyclopedias.
|
| 650 |
|
2 |
|a Food
|x encyclopedias.
|
| 650 |
|
2 |
|a Food Technology
|x encyclopedias.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|x encyclopedias.
|
| 700 |
1 |
|
|a Macrae, R.
|
| 700 |
1 |
|
|a Robinson, R. K.
|q (Richard Kenneth)
|
| 700 |
1 |
|
|a Sadler, M. J.
|q (Michèle J.)
|
| 999 |
|
|
|a MARS
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|b College Station
|c Sterling C. Evans Library
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