Encyclopaedia of food science, food technology, and nutrition /

Encyclopaedia of food science, food technology, and nutrition /

Bibliographic Details
Other Authors: Macrae, R., Robinson, R. K. (Richard Kenneth), Sadler, M. J. (Michèle J.)
Format: Book
Language:English
Published: London ; San Diego : Academic Press, 1993.
Subjects:
Food > Encyclopedias.
Food industry and trade > Encyclopedias.
Nutrition > Encyclopedias.
Food > encyclopedias.
Food Technology > encyclopedias.
Nutritional Physiological Phenomena > encyclopedias.

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